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In a large Dutch oven or braising dish with a lid, heat the olive oil over medium-high heat.
Season the pork pieces with Svaneti Seasoned Salt and the Khmeli Suneli spice. Adjust the salt, if desired.
On medium low heat sear the pork on all sides until browned and fragrant.
In the same pot, add the thinly sliced onion and apples, sauté for a few minutes until softened.
Add the cornstarch into the apple juice and stir until combined. Pour the apple juice into the pan, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
Cover the pot with a lid and simmer on low and allow the pork to braise on the stove for 2 hours, or until the pork is tender and can be easily shredded with a fork.
Use the flavorful onion and apple mixture, along with the rich sauce from the pot to serve.
Right before serving, sprinkle the chopped parsley over the dish for a burst of freshness and color.