Cooked - Moist Carrot Cake With Orange Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moist Carrot Cake With Orange Cream Cheese Frosting

1.0

2 cups grated carrots

1½ cups all-purpose flour

1 cup sugar

½ cup vegetable oil

3 large eggs

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

¼ tsp salt

½ cup crushed walnuts or pecans (optional)

1 tsp orange zest

8 oz cream cheese, softened

½ cup powdered sugar

2 tbsp butter, softened

1 tsp vanilla extract

1–2 tbsp fresh orange juice

1 tsp orange zest

Preheat the oven to 175°C (350°F).
In a bowl, whisk together the eggs, sugar, oil, and vanilla until smooth.
Add the flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined.
Fold in the grated carrots, orange zest, and walnuts if using.
Pour the batter into a greased baking pan and spread evenly.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
Beat cream cheese, butter, powdered sugar, vanilla, orange juice, and orange zest until smooth and creamy.
Spread the frosting over the cooled cake and finish with fresh orange zest.

https://www.instagram.com/reel/Ddhj0q9udWi/?stkn=b3YxanE3NWR2NTFp

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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