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In a large bowl, whisk together olive oil, 2 tablespoons lemon juice, 1 ½ teaspoons lemon zest, ½ teaspoon black pepper and a pinch of salt.
Add grapes, celery, raisins, and basil. Season with salt and pepper to taste.
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In a large bowl, whisk together olive oil, 2 tablespoons lemon juice, 1 ½ teaspoons lemon zest, ½ teaspoon black pepper and a pinch of salt.
Add grapes, celery, raisins, and basil. Season with salt and pepper to taste.