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Preheat the oven to 325º.
In a large bowl, combine the oats, almonds, coconut flakes, chia seeds, and psyllium husks. Set aside.
In a small pot over low heat, combine the honey, coconut oil, and cinnamon unti everything is melted and well combined. Remove the pan from the heat and stir in the vanilla extract and salt.
Pour the honey mixture over the granola ingredients and toss well until everything is coated.
Pour the granola mixture between 2 baking sheets and transfer to the preheated oven.
Bake the granola for 15 minutes and then rotate the pans (rotate the back to the front and rotate racks, too). Then, bake the granola for another 15 minutes. You want the granola to be golden brown, so continue rotating the pans if yours isn’t ready at the 30 minute mark. Avoid stirring the granola if you want clusters!
Allow the granola to cool completely before transferring to a jar or airtight container for storage.
Yield: 5 cups (10 ½ Cup Servings)