Cooked - Protein-Packed Lentil and Mushroom Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein-Packed Lentil and Mushroom Stroganoff

1.0

Ingredients:

8 oz (225g) egg-free pasta (such as rigatoni or bow tie)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup cooked green or brown lentils

8 oz (225g) mushrooms, sliced

1 cup vegetable broth

¾ cup unsweetened almond milk

2 tablespoons nutritional yeast

1 tablespoon cornstarch (mixed with 2 tablespoons water)

1 tablespoon soy sauce

Fresh thyme for garnish

Directions:

Cook pasta according to package directions. Drain and set aside.
Heat olive oil in a pan over medium heat. Sauté onion and garlic for 3 minutes.
Add mushrooms and cook until tender, about 5 minutes. Stir in lentils.
Pour in vegetable broth, almond milk, nutritional yeast, soy sauce, and the cornstarch slurry. Simmer for 5 minutes until the sauce thickens.
Toss the pasta with the sauce and serve immediately, garnished with fresh thyme.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 330 per serving | Serves: 4

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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