Combine the shredded chicken, cabbage, carrot, cucumber, onion, green onions, seeds or peanuts, and sesame seeds in a bowl.
In a separate bowl, whisk together the oyster sauce, soy sauce, lemon juice, honey, garlic, and ginger.
Pour the sauce over the salad and toss to coat evenly.
Serve the rotisserie chicken salad chilled or at room temperature.