Roasted Potato Poutine
  1. Preheat oven to 425-degrees. Line a large rimmed baking sheet with parchment.

  2. Toss potatoes with oil; season with salt and pepper. Arrange on baking pan; roast 20-25 minutes, or until golden brown and tender.

  3. Meanwhile, melt butter in medium saucepan over medium-high heat. Add onions; sauté 2 minutes. Stir in garlic powder, broth, and beef base. Mix cornstarch with 3 tablespoons water until well blended.

  4. Bring broth mixture to a boil; whisk in the cornstarch mixture, stirring constantly until gravy is thickened. Season with salt and pepper.

  5. Serve hot potatoes in shallow bowls, topped with cheese curds and a spoonful of gravy, sprinkled with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPoutine

Cuisine🇨🇦Canadian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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