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Preheat the oven to 350°F and grease a 9x13-inch baking pan.
In a large bowl, combine the yellow cake mix, sour cream, vegetable oil, and eggs. Mix until well combined.
In a separate bowl, mix together the brown sugar and cinnamon to make the filling.
Pour half of the cake batter into the prepared baking pan.
Sprinkle the cinnamon sugar mixture over the batter.
Pour the remaining batter over the cinnamon sugar layer.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the icing by whisking together the honey, powdered sugar, and milk until smooth.
Once the cake is done, let it cool slightly before drizzling the icing over the top.
Serve the honey bun cake warm or at room temperature.
Enjoy!