Peruvian Chicken With Creamy Green Sauce
  1. Preheat oven to 425°F.

  2. In a casserole dish, toss together the chicken, olive oil or butter, garlic, jalapeño, smoked paprika, cumin, cilantro, and parsley - season with salt and pepper. If time allows, marinate 1 hour or overnight in the fridge.

  3. Bake for 30 minutes, until the chicken is cooked through and begins to crisp.

  4. To make the sauce, combine all ingredients in a food processor or blender. Season to taste with salt.

  5. Serve the chicken over bowls of rice with creamy sauce, mango, and avocado chunks. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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