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Peel and dice three potatoes into bite size.
Toss the potatoes in 1 heaping tsp of kosher salt, and set aside in a bowl for 20 minutes.
Strain the water from the potatoes, and rinse the potatoes to get rid of excess salt.
In a heated pan, add 2 Tbsp avocado oil and stir fry the potatoes for 5 minutes on high heat.
Add honey, soysauce, brown sugar, garlic, and 3 Tbsp water.
Saute the potatoes in medium heat while the sauce is bubbling, until there is no sauce left.
If the mixture is too dry and the potatoes are not cooked through, add 1 Tbsp of water at a time.
Saute a total of 20 minutes on medium to high heat, until the potatoes are fork tender.
Turn off the heat, and drizzle a tsp of sesame oil and coat the potatoes.
The texture of the potatoes will improve as it cools.
Sprinkle sesame seeds as garnish, and enjoy hot or cold.