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PdfIngredients:
Blending Ingredients:
Seasoning Ingredients:
Rice Flour Paste:
Cut the cabbage into quarters, wash well,
and chop into bite-sized pieces.
Sprinkle cabbage with 2 T of salt and let sit
for 20 minutes to soften.
In a pot, mix rice flour and water; heat on low
until thickened, then let cool.
Chop the apple, pear, and onion, then blend with garlic, ginger, and water until smooth.
In a bowl, mix the rice paste, seasoning ingredients, and blended mixture to make the kimchi seasoning.
Add cabbage and chives, mix well, and adjust
salt if needed.
Pack into a clean container, ferment at room
Instructions:
temperature for 2 days, then refrigerate.