Veggie Wrap Recipe

4 (10-inch) flour tortillas (or whole wheat tortillas (burrito size))

½ cup chive and onion cream cheese ((see note 1))

8 large lettuce leaves

4 Roma tomatoes (thinly sliced)

2 Persian cucumbers (thinly sliced lengthwise)

2 carrots (peeled and julienned)

4 slices Havarti cheese (cut in half (see note 2))

Arrange tortillas on a flat surface. Top each with 2 tablespoons of cream cheese.
Layer 2 lettuce leaves in the middle of flatbread. Arrange tomatoes in a single row, then top with cucumbers, carrots, and sprouts, if using.
Arrange cheese on top of vegetables and roll the tortilla. Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. Slice in half to serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m