Roasted Vegetable Soup
  1. Preheat oven to 200c

  2. Add your broccoli, cauliflower, red onion, garlic and herbs in a roasting pan. Drizzle over some oil and mix well

  3. Roast the vegetables for 30-40 minutes until golden

  4. Once your vegetables have roasted, add some peas, spinach, stock and squeeze out the roasted garlic. Blend until smooth

  5. If too thick, you can add some more stock/cream/coconut milk

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineGeneral

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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