Dill Dip
  1. Mix all ingredients together.

  2. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.

  3. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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