Robot Sourdough (ChatGPT Generated Recipe)
  1. Autolyze (optional): Mix flours + water. Rest 30-45 min.

  2. Add starter, rest 30 min.

  3. Add salt, fold in well.

  4. Bulk ferment 4-6 hrs at ~75°F, doing 3-4 stretch + folds early on. Stop when dough is risen 60-70%.

  5. Pre-shape, rest 20 min.

  6. Final shape, flour lightly, place in banneton.

  7. Cold proof 8-12 hrs in fridge.

  8. Bake at 450°F:

20 min covered (Dutch oven)

    20-25 min uncovered

  1. Cool at least 1 hr before slicing.

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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