Cooked - Chili Cheese Pasta (one Pot)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Cheese Pasta (one Pot)

1.0

15g (1 Tbsp) olive oil

2 poblano peppers, diced

1 yellow onion, diced

10 cloves garlic, minced

30g (2 Tbsp) diced chipotles in adobo

50g (3 Tbsp) tomato paste

454g (16oz) 93% lean beef or bison

1 can (~425g) pinto beans, drained

1 can (~425g) lentils, drained

1 can (411g / 14.5oz) fire-roasted diced tomatoes

Cilantro stems, chopped

1 Tbsp coarse salt

1.5 Tbsp chili powder

1 Tbsp onion powder

2 tsp cumin

2 tsp spicy curry powder (optional)

1 tsp smoked paprika

454g (16oz) bone broth

340g (12oz) water

15g (1 Tbsp) soy sauce

336g (12oz) whole wheat pasta

2 tsp coarse salt

120g (½ cup) 2% Greek yogurt or skyr

120g (1 cup) sharp cheddar, shredded

Chopped cilantro leaves

Cook down diced poblanos and onions until browned
Add tomato paste, minced garlic, and minced chipotle peppers; cook for about 5 minutes
Sear the beef or bison until fully cooked through
Add chili powder, onion powder, cumin, spicy curry powder, and smoked paprika
Add fire-roasted diced tomatoes, pinto beans, lentils, and chopped cilantro stems
Bring to a simmer and cook for 10-15 minutes
Taste and adjust seasonings as needed
Add beef bone broth, water, and soy sauce
Pour whole wheat pasta directly into the pot and mix
Cover and cook for about 20 minutes
Remove lid and simmer for another 5 minutes
Stir in shredded sharp cheddar cheese and Greek yogurt or skyr
Serve with additional cilantro leaves and optional lemon juice or vinegar

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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