Cooked - Savoury Chickpea Pancake (vegan, Gf)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savoury Chickpea Pancake (vegan, Gf)

1.0

75 g (½ cup) gram flour

125 g (4 ½ oz) silken tofu

60 ml (¼ cup) water

½ Tablespoon olive oil (plus extra for frying)

1 Tablespoon nutritional yeast

1 teaspoon mixed dried herbs

¼ teaspoon baking powder

¼ teaspoon garlic granules

¼ teaspoon onion granules

⅛ teaspoon salt

Pepper

Place all of the ingredients into a blender and blitz until smooth, scraping down the sides as needed.
Heat a little oil in a large frying pan and pour in the batter, swirl the pan to spread it out. Cook for 2-3 minutes, until bubbles appear in the surface and the pancake is set around the edges.
Carefully flip the pancake over and cook for about another minute until lightly browned.
Serve with your choice of fillings.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancake

CuisineVegan

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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