Chocolate Bundt Cake
  1. Mix 1 c hot water and ½ c cocoa together, set aside

  2. Mix 3 c gluten-free flour blend, 2 c sugar, 2 eggs, 1 c buttermilk, 1 c oil, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, and 2 tsp vanilla slowly and thoroughly

  3. Pour in chocolate mixture and mix well

  4. Pour into greased and floured bundt pan

  5. Bake at 350°F for 35-40 minutes until a toothpick comes out clean

  6. Turn onto cooling rack or plate

  7. For icing: boil together ½ c butter, 4 Tbsp cocoa, and 6 Tbsp milk or water

  8. Mix in 3 ¾ c powdered sugar and 2 tsp vanilla

  9. Pour warm icing over warm cake all at once

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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