Zaatar Lamb
  1. Place all the ingredients into a plastic bag and jostle around to combine everything.

  2. Seal the bag and marinate in the fridge between 1-24 hours.

  3. Heat a BBQ or oven broiler/grill until hot.

  4. Grill the chops for 3-4 minutes per side until lightly charred but still pink in the middle. Leave to rest for 2-3 minutes then serve hot.

  5. If you're making the Sumac Onions (see link in recipe), serve the chops on a large platter with the onion on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMiddle Eastern

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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