Charred Cauliflower With Chimichurri And Tahini-miso Sauce
  1. Boil cauliflower for 8-10 minutes

  2. Let the cauliflower relax for 10 minutes on a sheet pan

  3. Drizzle with olive oil and season with salt

  4. Broil in the oven until nice and charred all over, about 10 minutes

  5. Make quick chimichurri by combining 1 cup chopped parsley, 2 tbsp chopped shallot, ¼ red bell pepper, 2 tsp chopped garlic, zest and juice of half lemon, ½ cup olive oil, salt and pepper

  6. Make tahini-miso sauce by combining ¾ cup tahini, 4 ice cubes, 1 heaping tbsp miso, 8 cloves roasted garlic, and ¼ cup lemon juice

  7. Drizzle both sauces on the charred cauliflower and serve

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 30m

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