DRY RUB:

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3 pounds of pork ribs

2 tsp garlic powder

2 tsp onion powder

1 tbsp chili powder

1 tbsp paprika

½ tsp cayenne

2 tsp sea salt

1 tsp black pepper

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HOMEMADE BBQ SAUCE:

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1 cup ketchup

⅓ cup brown sugar

1 tbsp Worcestershire sauce

1.5 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

2 tsp chili powder

2 tsp paprika

½ tsp salt

½ tsp black pepper

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DIRECTIONS:

1. ) Peel the thin membrane off the back of the ribs. It may already be removed, but you can remove it by sliding a paring knife between the membrane and the flesh and then grabbing it and peeling it off. It also won’t destroy the ribs if you don’t want to remove it.

2. ) Preheat oven to 300°. Place all dry rub ingredients into a bowl…stir to combine. Place ribs meat side up onto a baking sheet. Rub with mustard, then sprinkle dry rub on top…rub in thoroughly. Flip ribs over and repeat. Cover baking sheet tightly with foil.

3. ) Place covered ribs into the oven for 2.5 to 3 hours.

4. ) Make BBQ sauce during this time. Combine all BBQ sauce ingredients into a sauce pan. Stir over medium heat & bring to a simmer…stirring constantly. Stir until sugar is dissolved. Pour into a container…place in fridge.

5. ) After 2.5–3 hours remove ribs from oven & remove foil. Brush generously with BBQ sauce. Place back into oven under broiler for roughly 5 minutes.

6. ) Remove from oven. Rest foil back on top and let cool for 10-20 minutes. Dig in and enjoy!

7. ) Let me know below if you’re going to be trying these or if you’ve ever had oven baked ribs before!