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Wash potatoes then quarter them or cut larger potatoes into cubes (refer to pictures for size; they should be around ½ inch-1 inch).
Place in a large pot and cover with water at least one inch above the potatoes. Add a pinch or two of salt, cover and bring to a boil. Cook potatoes until fork tender, approximately 15 minutes (the larger the cubes, the longer they need to cook).
Gather dressing ingredients and add all to a bowl, stirring until smooth.
When the potatoes are cooked, drain the water. Transfer to a large bowl -- large enough that the potatoes can be tossed in the dressing with plenty of room. Add the dressing, mix and taste. Add more salt and pepper or spice, to taste.
Cover and refrigerate for at least two hours -- overnight is actually even better!
Garnish with paprika and fresh parsley.