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Preheat oven to 350 degrees F.
Whisk the eggs, oil and vanilla extract in a food processor or stand mixer.
In another bowl whisk the remaining dry ingredients together until combined.
Pour the dry into wet mixture into a food processor.
Add the cold, cubed butter.
Process by pulsing until it looks like crumbles.
Spray a pie plate with cooking spray and place in pie pan.
Press with hands to form dough right in the pie pan. Alternately you can also use a rolling pin and roll out dough between two sheets of parchment paper and flip over into a 9 inch pie plate.
Using a fork randomly make holes into the bottom of the crust.
You can also cover crust with a piece of parchment paper, add some pie weights and blind bake.
Bake the crust 10-15 minutes or until golden brown.
Cover the edges of the pie crust with aluminum foil if using this for a savory or sweet pie that needs to be baked again, otherwise it will burn.
Once cooled out of the oven, add your favorite pie filling.