Sort ingredients
getloosewithzeus
QR Code
Listen
Pdf
In a blender add in oats, protein, ground flax, almond milk, cashew butter, and vanilla extract and blend until smooth and creamy. About 30-60 seconds.
Pour batter into a bowl and mix in chocolate chips. Cover and refrigerate for a minimum of 4 hours or freeze for 20 minutes to cool.
When ready, melt chocolate chips and add to coconut yogurt. If your chocolate hardens again because of the cold yogurt, pop it in the microwave for 15 seconds and it should be good to go.
Then, spread this mixture over your blended oats and smooth out. Either enjoy as is, or place it back into the fridge or freezer to harden once more and enjoy!