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PdfIn a bowl, mix together the oreo crumbs, butter and sugar. The mixture should be damp, like wet sand, and will hold together when squeezed. If it is too dry, add a tablespoon more melted butter at a time. If it's too wet, add a tablespoon more pretzel crumbs until it's the correct consistency.
Pour the oreo crumbs into the pie plate and start pressing them up the sides of the pie plate to form the edges first. Once the edges are formed, work the crumbs down to evenly distribute them into the bottom of the pie plate. Then pack it down into an even layer using a flat bot-tomed cup or measuring cup.
If baking: Bake in a preheated 350° for 10 minutes. If freezing: freeze for 30 minutes for a no-bake pie option.