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Dry:
Wet:
Blueberry Filling:
Preheat the waffle iron.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, and 2 tablespoons white sugar.
In a smaller bowl, whisk together 2 large eggs, 6 tablespoons melted butter, 1 ½ cups milk, and 2 teaspoons vanilla extract until well combined.
Add the wet ingredients to the dry and mix until just combined. The mixture will be lumpy.
Fold in 4 ounces fresh blueberries.
Spray the waffle iron with baking spray and cook waffles until light brown and slightly crispy.
Serve dusted 1 tablespoon powdered sugar and a drizzle of ½ cup maple syrup.