Crunchy Asian Salad With Shredded Chicken
  1. Shred leftover rotisserie chicken into bite-sized pieces.

  2. Slice the cucumbers and carrots into juliennes, and chop the green onions.

  3. Season everything with sesame oil, white pepper, Golden Shallot Oil, and Four Season Scallion Sauce.

  4. Sprinkle on the sesame seeds and mix everything together until well combined.

  5. Serve as is or on top of rice or noodles.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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