Sort ingredients
laine
QR Code
Listen
Pdf
Place a cheesecloth on a cutting board.
Shred the potatoes and onion on top of it.
Wrap it up and squeeze all the liquid into a bowl. Discard the liquid.
Put all the shredded potatoes and onion in a clean bowl. Add the eggs, flour, baking powder, salt, pepper, garlic powder, and chopped dill. Mix it all well.
On medium heat, place a nonstick pan on the stove. Drizzle 5 tablespoons of olive oil and sprinkle ½ teaspoon of flaky Maldon salt.
Pour in the potato mixture and flatten it evenly in the pan.
Cook on the stove on medium heat for 5 to 7 minutes to get a nice crust.
Transfer to a preheated oven and bake at 420F for 25 minutes. Switch the oven to convection broil at 450F and broil for about 5 minutes to get a nice golden crust.
Cut into slices and serve with sour cream and apple sauce.