Cooked - Cowboy Butter Chicken Alfredo Linguine

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Chicken Alfredo Linguine

1.0

1 lb boneless, skinless chicken breasts, cut into bite-sized strips

Salt & black pepper, to taste

1 tsp garlic powder

8 oz linguine pasta

2 tbsp olive oil

3 tbsp unsalted butter (for cowboy butter)

3 cloves garlic, minced

1 tsp smoked paprika

½ tsp chili flakes (optional, for heat)

1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)

1 cup heavy cream

½ cup grated Parmesan cheese

1 tbsp fresh parsley, chopped (plus more for garnish)

Juice of ½ lemon

Boil linguine according to package instructions. Drain and set aside.
Season chicken with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken strips 3–4 minutes per side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter. Add minced garlic, smoked paprika, chili flakes, and Italian herbs. Cook 30 seconds until fragrant.
Pour in heavy cream, stirring constantly. Add Parmesan cheese and cook 2–3 minutes until the sauce thickens and is smooth. Squeeze in lemon juice for a bright finish.
Return chicken to the skillet. Add cooked linguine and toss gently until pasta and chicken are fully coated in the creamy cowboy butter sauce.
Garnish with chopped parsley and additional Parmesan if desired. Serve hot with a side salad or garlic bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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