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Add the sugar, 1 cup of coconut milk, and salt to a pot.
Add 6 cups of water and mix together.
Add the Jell-O powder and mix well.
In a separate bowl, mix the remaining 1 cup of coconut milk with the egg.
Bring the pot to a boil, then reduce heat to low.
Slowly pour the coconut milk and egg mixture into the pot, stirring constantly.
Pour the mixture into a foil tray and refrigerate overnight.
Cut the chilled jello into desired shapes and serve.