Cooked - Easy Marry Me Chickpeas

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Easy Marry Me Chickpeas

4.0

4 Tbsp unsalted butter, 56 g

8 cloves garlic, minced

1 tsp each salt, oregano, crushed red pepper flakes

½ tsp ground black pepper

½ cup sun-dried tomatoes, roughly chopped, freeze the rest

2 cup vegetable broth, 500 mL

2 (425g) cans chickpeas, drained

1 cup (250ml) heavy cream, freeze any unused

1 cup (250ml) any milk

1 cup (114g) grated parmesan

4 tbsp chopped fresh basil, chop and freeze any unused basil

In a large sauté pan or pot, heat butter over medium heat. Add garlic, salt, oregano, red pepper flakes, and black pepper. Cook for about 2 minutes until garlic is fragrant.
For the filling, stir in sun-dried tomatoes, vegetable broth, and chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
Remove from heat. Stir heavy cream, milk, grated parmesan, chopped fresh basil. Serve with bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 90 weeks ago

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