Neapolitan Pizza (biga Recipe)
  1. Make the biga: Mix 300g flour, 150g water, and 1g instant yeast.

  2. Make the main dough: Add all of the biga, 70g water, and 8g salt.

Course🍽️Main Course

Diets🌱Vegan...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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