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In a medium saucepan, bring sugar and water to a boil. Remove from heat and let cool to room temperature.
Place strawberries into a food processor or blender and blend until smooth to make strawberry puree.
Pour strawberry puree into the sugar water. Add lemon juice. Stir well.
Pour strawberry lemon mixture and cold water into a large pitcher. Stir well and add ice. Pour into glasses and top with chopped strawberries and a lemon slice.