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STEP ONE – Choose your honey and ensure it is of good quality
STEP TWO – Prepare your wine by boiling water and adding honey, yeast, yeast nutrient, and yeast energizer
STEP THREE – Transfer the mixture to a fermenting bin and let it ferment for at least two weeks
STEP FOUR – Move the wine to a demijohn for secondary fermentation
STEP FIVE – Rack the wine after secondary fermentation to remove sediment
STEP SIX – Bottle the wine and let it age before drinking