Sort ingredients
viviangal
QR Code
Listen
Pdf
In a skillet, brown the ground beef over medium heat.
While the beef is cooking, add minced garlic and onion powder to enhance the flavor.
Once browned, transfer the beef to a casserole dish that contains the coleslaw.
Finely shred two or three carrots and mix them into the casserole dish.
Add the minced garlic to the mixture.
Season with a teaspoon of ground ginger for added flavor.
Pour in a quarter cup of low sodium soy sauce.
Drizzle one to two tablespoons of sesame oil over the mixture.
Add sriracha and chopped green onions according to your taste preference.
Stir everything together until well combined.
Bake in the oven at 400 degrees Fahrenheit for about 15 minutes, or until the coleslaw softens and the flavors meld.
After baking, mix again to ensure everything is coated in the juices.
Before serving, sprinkle sesame seeds and finely chopped green onions on top.