Kha-nom Mo Gaeng/khanom Mor Kang (egg Custard Pudding)
  1. Well mix the coconut cream, palm sugar and wheat flour.

  2. In a different bowl, beat duck's eggs and then add salt.

  3. Mix number 1 and 2 altogether in a pot. Then, cook it with medium heat for 5 minutes.

  4. Next, move it from the pot into a bowl.

  5. Put the bowl in cooking oven with 350F for 35 minutes or until the surface turn to brown.

  6. Top with fried onion.

Course🍰Dessert

DietsPescaterian🥛Dairy-free...

Category🍰Dessert

Cuisine🇹🇭Thai

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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