Christmas Chocolate Rice Krispie Balls
  1. Mix Base: Combine Rice Krispies, peanut butter, sugar, butter, and vanilla.

  2. Shape Balls: Roll 1-inch balls; place on parchment paper.

  3. Melt Chocolate: Microwave chips with coconut oil, stirring smooth.

  4. Coat: Dip balls in chocolate, removing excess.

  5. Decorate: Add sprinkles before chocolate sets.

  6. Chill: Refrigerate 30 minutes, then serve or store.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

Loading...