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Roast the tomatoes, chickpeas, olive oil, onion, garlic bulb and seasoning (Italian herbs) in the oven
Cook the pasta
Toss with cooked pasta in the baking dish with tomatoes and chickpea mix to combine. Add fresh basil and serve.
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Roast the tomatoes, chickpeas, olive oil, onion, garlic bulb and seasoning (Italian herbs) in the oven
Cook the pasta
Toss with cooked pasta in the baking dish with tomatoes and chickpea mix to combine. Add fresh basil and serve.