Cooked - Beef In Black Bean Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef In Black Bean Sauce

1.0

2 rump steaks (approx. 450g), thinly sliced

1 onion, sliced

1 green pepper, sliced

1 red pepper, sliced

2 garlic cloves, chopped

2 tbsp Lee Kum Kee black bean sauce

100ml water

2 tsp sugar

1 tsp cornflour + 1 tbsp water (slurry)

Sesame oil (optional, to finish)

½ tsp bicarbonate of soda

1 tsp soy sauce

1 tsp cornflour

1 tsp oil

Toss sliced beef with bicarbonate of soda. Leave 15 mins (no longer!), then rinse and pat dry.
Add soy sauce, cornflour, oil, and water. Mix well and leave 10–15 mins.
Stir together black bean sauce, water, and sugar.
Heat a wok until very hot. Add oil, then beef in one layer. Cook 30 seconds, remove.
Stir fry onion and peppers for 1–2 mins. Add garlic and cook 20 seconds.
Pour in the sauce mixture and let it simmer.
Add the cornflour slurry and stir until glossy.
Return beef, toss for 30 seconds. Finish with sesame oil if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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