Cooked - Rich Lentil Bolognese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rich Lentil Bolognese

1.0

1 ½ tablespoons olive oil

1 large yellow onion, diced

4 garlic cloves, minced

1 tsp dried oregano

1 tsp dried thyme

1 ½ tsp Diamond Crystal kosher salt

Freshly ground black pepper

5 oz tube of tomato paste

½ cup dry red wine

3 cups vegetable broth

1 cup red lentils, soaked for 30 minutes

¼ cup walnuts, crushed finely

14.5 oz canned crushed tomatoes

12-16 oz long, wide pasta (tagliatelle, pappardelle, or fettuccine) or rigatoni

1 tablespoon high-quality aged balsamic vinegar

Fresh basil or flat-leaf parsley, chopped (optional)

Heat olive oil in a large pot over medium heat
Add diced onion and cook until softened
Add minced garlic, dried oregano, and dried thyme, cooking until fragrant
Stir in tomato paste and cook for a minute
Add red wine and let simmer briefly
Pour in vegetable broth and add soaked red lentils
Add crushed tomatoes and bring to a simmer
Cook for 20-30 minutes until lentils are tender
Stir in crushed walnuts and aged balsamic vinegar
Season with salt and freshly ground black pepper to taste
Cook pasta according to package directions
Serve bolognese sauce over cooked pasta
Garnish with fresh basil or flat-leaf parsley if desired

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...