Crispy Beer Batter Fried Fish & Tartar Sauce
  1. Mix all ingredients in a bowl.

  2. Refrigerate 8-24 hours for best flavor.

  3. Pre-heat deep fryer to 375°F.

  4. Season cod with salt & let sit 15 mins.

  5. Mix flours, salt, baking powder. Add beer to combine.

  6. Dry fish, coat in flour, then batter.

  7. Fry until golden (7-9 mins).

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFried Fish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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