Crispy Lemon Pecorino Chicken Cutlets
  1. Dip chicken into egg, then breadcrumb + pecorino mix.

  2. Pan-fry in olive oil over medium heat until golden and crispy (3–4 min/side).

  3. In a small pan, melt butter and sauté garlic. Add cream, lemon juice/zest, mustard, salt & pepper. Simmer until slightly thick.

  4. Drizzle warm sauce over crispy cutlets and top with fresh parsley. Serve with lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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