Brown 1 lb of ground beef and diced onion in a skillet over medium-high heat.
Season with salt, pepper, paprika, parsley, and onion powder.
Once the beef is cooked, drain any extra grease.
Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom, cheddar cheese, and sour cream.
Stir everything together well.
Top with a little bit more cheese.
Next, add tater tots or crispy crowns on top and bake at 375 degrees F for 25 minutes.
Top with dried parsley.
