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Preheat oven to 350°F (175°C).
Blend broccoli and carrot in a food processor until finely chopped.
In a large bowl, mix quinoa, chopped veggies, eggs, cheese, and salt.
Divide the mixture into mini muffin tins sprayed with cooking spray.
Press down gently and bake for 15–20 minutes until lightly browned.
Let cool for 5 minutes, then serve or store.