Cooked - Mom's Borscht

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Home Pricing Community My Recipes

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Mom's Borscht

10.0

1 ½ lbs lean ground beef

3 cups chopped onions

1 ½ cups shredded carrots

6 cups shredded beets

3 cups shredded cabbage

1 (28 ounce) can diced tomatoes (I often use a hand mixer on a can of whole tomatoes)

9 cups beef broth

5 tablespoons white vinegar (add or subtract to taste)

Salt and pepper, to taste

1 tablespoon fresh dill (or 1 tsp dried)

Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
Add remaining ingredients to dutch oven, then add beef/onion mixture.
Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 124 weeks ago

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