Cooked - 15-minute Creamy Vegan Vanilla Delight

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Creamy Vegan Vanilla Delight

1.5

¼ cup all-purpose flour (or gluten-free blend)

¼ cup almond milk (or oat/soy milk)

2 tbsp maple syrup or sugar

1 tbsp cornstarch

1 tbsp vegan butter or coconut oil (melted)

½ tsp baking powder

½ tsp vanilla extract

Pinch of turmeric (optional, for color)

Pinch of salt

Powdered sugar (for dusting)

Preheat oven or air fryer to 180°C (350°F).
Lightly grease a heat-safe mug or ramekin.
In a bowl, whisk together almond milk, melted vegan butter, vanilla extract, and maple syrup.
Add flour, cornstarch, baking powder, turmeric (if using), and salt. Whisk until smooth and lump-free.
Pour the batter into the greased mug (fill only ¾ full). Tap gently to remove air bubbles.
Oven: Bake for 12-15 minutes until puffed and golden.
Air Fryer: Bake at 160°C (320°F) for 10-12 minutes.
Let cool slightly, dust with powdered sugar, and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 6 weeks ago

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