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Add Baileys to a bowl of mixed fruit
Let the mixture soak overnight to absorb all of the Baileys
Add 2 cups of self-raising flour to the soaked fruit and Baileys
Mix until you have a thick consistency
Add a little more Baileys if needed
Pour the mixture into a lined cake tin
Smooth out the mixture
Bake in a low oven at 150 degrees Celsius for around 1 hour and 30 minutes
Cover the top with foil if it starts to brown too much
Let the cake cool down in the tin for a couple of hours
Turn out onto a serving platter
Slice and serve