Prep Time: 10 minutes | Marinating Time: 1 hour (or overnight) | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes

NutritionSortLoading...
Loading...

Ingredients:

2 beef steaks (about 1-inch thick)

¼ cup soy sauce

2 tbsp brown sugar

1 tbsp honey

1 tsp red pepper flakes

2 cloves garlic, minced

1 tsp ginger, grated

½ tsp black pepper

¼ cup cornstarch

Oil for frying

Optional: Chopped green onions for garnish

Select allAdd

Directions:

1. In a bowl, whisk together soy sauce, brown sugar, honey, red pepper flakes, minced garlic, grated ginger, and black pepper to create a marinade.

2. Place the beef steaks in a resealable bag or shallow dish, pouring the marinade over them.

3. Marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

4. After marinating, remove the steaks and pat them dry with paper towels.

5. Dredge each steak in cornstarch, ensuring an even coating.

6. Heat oil in a skillet over medium-high heat.

7. Once hot, carefully add the steaks and cook for about 4-5 minutes on each side or until crispy and cooked to your desired doneness.

8. Remove the steaks from the skillet and let them rest for a few minutes.

9. Slice against the grain and serve, garnished with chopped green onions if desired. Enjoy the perfect balance of sweet and spicy flavors in every bite!

Prep Time: 10 minutes | Marinating Time: 1 hour (or overnight) | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes