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Soak the rice in water while you prepare the remaining ingredients.
Combine the beef (or protein of choice) with Mingle Seasoning Korean BBQ, soy sauce and sesame oil. Toss to coat and set aside.
Drain and rinse the rice until the water runs clear. Add it to the rice cooker with the water (or stock) and stock powder.
Arrange the beef over the rice, then layer on the mushrooms, carrot, zucchini, spinach and bean sprouts. Cook using the standard white rice setting (around 20 minutes, depending on your rice cooker).
Once cooked, add an extra handful of spinach or bean sprouts if you’d like. The residual heat will gently wilt them. Gently mix everything together.
Serve with your favourite toppings, such as a fried egg, Mingle Seasoning Everything Bagel, sliced spring onion and a drizzle of Gochujang sauce.