Homemade Root Beer
  1. Soak the brewers yeast in warm water

  2. Mix the sugar and water together until the sugar is melted

  3. Add the root beer extract

  4. Mix the yeast into the sugar water mixture

  5. Bottle the root beer, leaving a few inches of space at the top

  6. Let the bottles sit at 70-80 degrees for 3-4 days to carbonate

  7. Refrigerate the root beer before serving

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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